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market stories

Finally, a farm post!

The markets are in full swing right now. We’ve been fortunate to have great weather on market days this year, in spite of our relatively cool, wet summer. It’s a lot of work to schlep stuff like tables, tents and full coolers to market, but it’s one of my favourite things to do – after working hard in the greenhouse and fields to grow everything and keep the weeds & insects from taking over, it’s rewarding to take it all to market and have people come back every week to get more, and let you know how much they enjoyed everything.

peas

The market is also a place to make connections. A few weeks ago, an older man walked his bicycle up to my table and started asking me about the market – it was his first visit. As we chatted, another older man walked his bike over (yay bikes!) and asked me if we had any wild garlic. We don’t, but I showed him what garlicky stuff I could offer him, and the other guy turned and said “hey, I have tons of that stuff growing in my backyard.”

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having a field day

Hello blog-readers,

suddenly it’s July and I find myself so busy with farm work that I haven’t written anything about it until now!

I started a job at a new farm this spring in a supervisory role, which is exciting. Things have been going well and I’m learning a lot, as I expected to. We grow many of the vegetable crops I’m already familiar with, and some that are new to me, but the farm is run quite differently than any I’ve been at before. I always find it interesting to see how each farm does things, and this has definitely been a good learning experience so far. Brushing up on efficiency and becoming familiar with the small details are important parts of my position there, and I expect it to take the whole season before I really know it well, but things are going smoothly and I’m enjoying it of course.

Organic salad greens are relatively lucrative (and delicious). We grow many.GH

Most of my days are spent with the non-salad veggies, like this bok choi, in the field.choi

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